Must-see restaurants in Italy

  • Baldo Gelato

    Lecce

    The couple behind Baldo Gelato make the best gelato in Lecce, hands down. The dark chocolate may be the most intensely chocolatey thing you've ever put in…

  • Gelateria dei Gracchi

    Rome

    Fresh seasonal fruit, natural ingredients and a low-key vibe make this one of Rome's least flashy but most venerated gelaterie. It has several branches…

  • Gelateria dei Gracchi

    Centro Storico

    This branch of the famous gelateria is conveniently located just off Piazza Navona.

  • La Cova, shop front

    La Cova

    Oltrarno

    This Spanish tapas bar by Palazzo Pitti offers a flavoursome alternative to Italian cuisine. Small-bite tapas dishes to share include lightly battered…

  • Dish on restaurant's menu

    Achilli al D.O.M

    Centro Storico

    This restaurant is the impish sibling of Michelin-starred Enoteca al Parlamento Achilli, both overseen by chef Massimo Viglietti. Expect playful dishes…

  • Outside the Macelleria Popolare stall

    Macelleria Popolare

    Milan

    Inside the Mercato Comunale you’ll find the aptly named ‘Popular Butcher’ selling high-quality cuts from animals grazed in pasture. But that’s not the…

  • Koto Ramen, inside restaurant

    Koto Ramen

    Oltrarno

    Run by the same team as Santa Croce's hugely successful Koto Ramen, this minimalist Asian bolthole cooks up flavourful bowls of traditional pork bone…

  • The entrance to the pizzeria on busy Barbaria de le Tole

    Pizzeria alla Strega

    Venice

    This hugely popular pizzeria and cichetteria has been feeding locals for years. Although best known as a pizza parlour, you can also enjoy a wide range of…

  • 5 e Cinque

    Oltrarno

    The hard work and passion of a photography and antique dealer is behind this creative, intimate eating space adored by many a local. Organic cuisine is…

  • Basara restaurant exterior.

    Basara

    Milan

    Making a name for yourself in Milan's sophisticated sushi scene isn't easy, but chef Hiro's lobster maki roll sings a siren song that packs this place out…

  • A warm welcome at Timon, only open in the evening

    Timon All'Antica Mola

    Venice

    After the success of its first restaurant, specialising in meats, Timon has branched into fish. Stand at the bar for a glass of wine and a selection of…

  • Ba'Ghetto, fried artichoke alla giudia.

    Ba'Ghetto

    Centro Storico

    This historic kosher restaurant whips up Roman Jewish fare such as amatriciana with beef instead of the classic pork, plus grilled meats and North African…

  • A sampling of the buffet at veggie and organic bistrot 100% in the Testaccio neighborhood.

    100% Bio

    San Giovanni & Testaccio

    Veggies star at this cosy bistro a quick jaunt from the Piramide di Caio Cestio. All dishes are vegan or vegetarian and rich in legumes, grains and greens…

  • BORGO restaurant on Borgo San Frediano.

    B.O.R.G.O.

    Oltrarno

    Referencing its location on Borgo San Frediano, cosy eatery B.O.R.G.O. offers a menu packed with local Tuscan produce cooked with modern zest: think…

  • Chic & Go cafe exterior

    Chic & Go

    Milan

    Only in the Quad: stylish fast food such as lobster panini (sandwiches), velouté of asparagus and saffron-scented bulgar salads. As you'd expect there's…

  • Pastamadre restaurant entrance

    Pastamadre

    Milan

    Named after the natural yeast base used by master pastry chefs for more than a century, this Sicilian bakery and restaurant makes a powerful statement…

  • The entrance to Aciugheta, a stone's throw from St Mark's Square

    Aciugheta

    Venice

    Just a stone’s throw from Piazza San Marco, this is a rarity: a reasonably priced wine bar and restaurant in the most touristy part of town. Cicheti …

  • The entrance to Mascareta with just some of its wines on show

    Enoiteca Mascareta

    Venice

    Once more of a wine bar than a restaurant, Mascareta is now very much an eatery, serving champagne and oysters or more rustic fare such as guinea fowl…

  • Explora Museum entrance where pizzeria is located

    Antica Pizzeria da Michele

    Rome

    The Rome location of the famed Neapolitan pizzeria imports the same rules that work so well at its original eatery in the south: no reservations, thick…

  • Trapizzino, store interior

    Trapizzino Trilussa

    Trastevere & Gianicolo

    Stefano Callegari’s ever-popular Trapizzino franchise delivers a mash-up of a tramezzino sandwich and a slice of pizza. The resulting trapizzino is a…

  • I Suppli', restaurant's fried street food.

    Supplì

    Trastevere & Gianicolo

    This blink-and-you-miss-it Trastevere tavola calda (hot table) has Roman street food down to an art. Locals queue for its namesake supplì: fried risotto…

  • Outside the Mercato del Suffragio

    Mercato del Suffragio

    Milan

    This revamped municipal market houses four Slow Food–style vendors including grocer Fresco&Buono, a butcher and fishmonger from Riunite and craft-baker…

  • The light and modern interior of Bacarretto

    Bacarretto

    San Polo & Santa Croce

    A bijou restaurant whose owner, Marco, is an enthusiastic and knowledgeable connoisseur of Sicilian wine and food. The menu is small, but excellent, with…

  • The entrance of sandwich shop Paraponzipò, right across from Rome's ancient pyramid.

    Paraponzipò

    San Giovanni & Testaccio

    Paraponzipò proves that the best thing since sliced bread is superb Italian salumi and cheese packed between said bread. An impressive selection of cold…

  • The entrance of tavola calda Feliziani near the Vatican Museums.

    Forno Feliziani

    Vatican City, Borgo & Prati

    Ditch the tourist traps around the Vatican Museums in favour of this tavola calda, Italy’s version of fast food. Instead of ordering from a menu, you…

  • The Pasticceria Giacomo shop front

    Pasticceria Giacomo

    Milan

    Part of chef Giacomo Bulleri's empire that's quietly taking over the street, this charming pasticceria (pastry shop) is run by Bulleri's granddaughters…

  • Trattoria Da Danilo

    Monti, Esquilino & San Lorenzo

    Da Danilo offers well-cooked Roman specialities served in rustic, atmospheric surrounds. It's renowned for its pasta cacio e pepe (pasta with caciocavallo…

  • Special pastries at Sandri, Passeggiata, Corso Vannucci.

    Sandri

    Perugia

    Perugia's most celebrated cafe, this city institution has been serving coffee and cake since 1860. Its delicately frescoed, chandelier-lit interior…

  • Outside Testaccio bar and pastry shop Pasticceria Barberini.

    Pasticceria Barberini

    San Giovanni & Testaccio

    Revel in Rome’s sweets-for-breakfast tradition at Barberini, hailed for its homemade cornetti (croissants), often lavishly filled with jam or Nutella…

  • Basegò is in the pretty Campo San Toma'

    Basegò

    San Polo & Santa Croce

    Focusing on three essential ingredients – good food, good wine and good music – this new-wave cicheti (Venetian tapas) bar has rapidly formed a faithful…

  • Exterior of Joia restaurant

    Joia

    Milan

    Known for seasonal produce and light, clean flavours, the menu at Joia is imbued with poetry (a winter dish of globe and Jerusalem artichokes with sweet…

  • All' Arco.

    All’Arco

    San Polo & Santa Croce

    Search out this authentic neighbourhood bar for some of the best cicheti (Venetian tapas) in town. Armed with ingredients from the nearby Rialto Market,…

  • Street view of Taglio

    Taglio

    Milan

    A restaurant, deli, cafe and bar: Taglio pulls it all off with aplomb. Only high-quality ingredients are used, and a seasonal menu puts a spin on classic…

  • Il Salumaio di Montenapoleone building exterior.

    Il Salumaio di Montenapoleone

    Milan

    Prosecco and trofie al pesto (Ligurian pasta twists coated in a basil, pine nut and olive oil paste) in an ivy-covered courtyard surrounded by Gucci and…

  • La Villetta, restaurant interior.

    La Villetta

    San Giovanni & Testaccio

    This mellow Testaccio trattoria has won over locals since 1940 with its excellent cucina romana (Roman cuisine) and generous meat and cheese boards…

  • Interior at Maoji restaurant.

    Maoji Street Food

    Milan

    Following on from the success of local trendsetter Mao Hunan, Maoji is what you’d expect of a younger sibling: more casual and a lot cooler. It combines…

  • Guests enjoy a drink outside La Bottiglia

    La Bottiglia

    San Polo & Santa Croce

    Housed in what was once a butcher’s shop, this photogenic deli-style wine bar has an impressive cellar of interesting wines and craft beer. Massive slabs…

  • The entrance of Amodei Bottega & Banco.

    Amodei Banco e Bottega

    Monti, Esquilino & San Lorenzo

    Dodge the tourist traps scattered around Termini Station and opt for lunch or dinner at this cheery deli. Thoughtfully composed meat and cheese boards,…

  • Smoked mozzarella, yellow tomatoes, and mint pizza at Seu Pizza Illuminati.

    Seu Pizza Illuminati

    Trastevere & Gianicolo

    'In pizza we trust' is the cheeky motto of this Trastevere pizzeria helmed by Pier Daniele Seu. Inspired combos range from burrata, tuna tartare,…

  • L'OV, inside restaurant

    L'OV

    Oltrarno

    The team behind gluten-free favourite Quinoa is the creative energy behind this appealing San Frediano address, a hit with vegetarians, vegans and…

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