New York City
This beloved neighborhood farmers market is held at the southeastern corner of Fort Greene Park every Saturday, year-round. Purveyors of local and…
Must-see restaurants in New York, New Jersey & Pennsylvania
Brooklyn: Williamsburg, Greenpoint & Bushwick
'Brooklyn's finest artisanal vegan doughnuts' might sound like peak hipster, but here reality exceeds the hype. Light, almost croissant-like doughnuts are…
New York City
This intimate Fort Greene stalwart showcases the talents of chef Tyler Kord. Comforting bistro dishes are given surprising accents: the half-chicken gets…
Philadelphia
Colonial America couldn't feel further away at this festive, multistory Cuban eatery and rum bar, part of a small chain found in several East Coast cities…
New York City
Open since 1936, Tom's traffics in Brooklyn nostalgia and delivers good, greasy-spoon cooking three blocks from the Brooklyn Museum. Breakfast is served…
New York City
Home-spun Cuban recipes are whisked efficiently to the hungry diners and bar flies populating this boozy Bed-Stuy eatery. Roasted meats, flavorful stews…
West Village, Chelsea & Meatpacking District
A playful spirit marks this Australian-run Indian restaurant near Union Sq. Many dishes play fast and loose with tradition, such as 'naan pizza' with…
West Village, Chelsea & Meatpacking District
Run by celebrated restaurateur Keith McNally, Morandi is a warmly lit space that spills onto the sidewalk in summer. The hubbub of garrulous diners…
West Village, Chelsea & Meatpacking District
Cozily occupying a historic Chelsea town house, this beacon to hungry vegans is a peaceful, romantic dining spot that offers imaginative, all-kosher tofu,…
West Village, Chelsea & Meatpacking District
If you're craving a plate of oysters and don't mind a crowd, head to this West Village favorite. Happy hour is until 7pm daily (all night Monday) when you…
West Village, Chelsea & Meatpacking District
This gorgeous town house highlights the neighborhood’s quaintness, with plenty of exposed brick, wood beams, flickering candles, massive mirrors and…
Philadelphia
Tokyo-born Madame Saito, who's lived with her husband in Philadelphia for over 30 years and is a Le Cordon Bleu–trained chef, runs this convivial…
West Village, Chelsea & Meatpacking District
The much-garlanded creator of the cronut (croissant-doughnut hybrid) owns this small, sunlit bakery, where you can nibble on perfectly flaky croissants,…
New York City
A homey atmosphere and beloved Southern staples – like cornmeal-crusted catfish and shrimp po' boys – have won Peaches a loyal following. Shrimp and grits…
New York City
Solo diners nursing the daily 'sour' or 'bitter' cocktail at the bar are just as welcome at Roman's as larger parties of blow-ins or tables full of…
SoHo & Chinatown
Channeling Barcelona, this expansive, welcoming tapas joint serves both classic and classic-with-a-twist morsels, dexterously assembled in the open…
West Village, Chelsea & Meatpacking District
Lovers of fine cheeses no longer have to settle for takeout orders from Murray's famed West Village fromagerie. Gourmet mac ‘n’ cheese, melted-cheese…
Upper West Side & Central Park
The self-proclaimed ‘King of Sturgeon,’ Barney Greengrass serves the same heaping dishes of eggs and salty lox, luxuriant caviar and melt-in-your-mouth…
Long Island
If you're heading to one of the Forks, make this Riverside gem your lunch stop en route before the road split. Set inconspicuously in a roadside country…
Long Island
This Greenport legend was the nation’s oldest restaurant continuously owned by the same family (the Portuguese Claudio clan; since 1870) until 2018 when…
West Village, Chelsea & Meatpacking District
Churning out quality Spanish and Basque tapas in closet-size surrounds, Tía Pol is the real deal, as the hordes of locals swarming the entrance can attest…
New York City
You can almost taste the smoked meats as you enter this small Boerum Hill eatery, which has exposed-brick walls and a couple of communal tables. Try…
West Village, Chelsea & Meatpacking District
Just north of Washington Square Park, this is a refreshingly affordable part of Mario Batali’s empire, where thin pizzas are cooked on flat-iron griddles…
New York City
Around the corner from the Brooklyn Museum and botanic garden, this homey brick-and-wood favorite serves unpretentious cooking that draws on a world of…
Long Island
In the marina of the same name, this a Montauk favorite for all things sea. Montuaker Chef Shawn Hewitt, a former fisherman, now helms dishes such as blue…
SoHo & Chinatown
This foodie-forward supermarket has been a New York institution for over 25 years. Originally a wholesale supplier to restaurants, it sells great produce…
Hudson Valley
Drop into this bright, politically active cafe just off the main strip for hearty vegan dishes made with nut-cheese (such as a baked mac 'n' cheese…
New York City
The culture-straddling, counterintuitive marriage of Korean and Mexican food first purveyed from the famous Kimchi Taco truck has a bricks-and-mortar home…
Upper West Side & Central Park
It's no secret that good Thai food is hard to find in Manhattan (Queens is where the real-deal eateries reside). Although Land serves Americanized…
New York City
Spreading across NYC (and far beyond) from the East Village, this chain of seafood 'shacks' works directly with fishers to ensure the provenance of its…
West Village, Chelsea & Meatpacking District
This tiny joint whips up some of the best falafel in the city. You can order it Green (traditional style) or Harissa (with Tunisian spices) – whichever…
Upper West Side & Central Park
This inviting spot always draws a crowd. Juicy burgers are served in a vaguely upmarket brasserie setting with comfy leather booths, big glass windows and…
Philadelphia
Tucked behind a faded red, white and blue awning are these amazing doughnuts: specialty flavors include blueberry-lavender or strawberry cheesecake, with…
Brooklyn: Williamsburg, Greenpoint & Bushwick
Authentically Polish recipes like pierogi (dumplings), stuffed cabbage and kielbasa (smoked sausage) are whipped up at Dziupla, where cathedral windows…
Long Island
Local favorite for affordable food that wows. The brown-sugar bacon is expectedly satisfying. LI bounty features throughout (heirloom tomato sandwich,…
Upper West Side & Central Park
The elegantly modern surrounds at this upscale vegan restaurant elevate the plant-based menu to a higher realm. Opt for something veggie-forward like the…
Brooklyn: Williamsburg, Greenpoint & Bushwick
If the frat-boy humor doesn't deter you – 'naked balls' and 'family jewels,' har har – you can enjoy hot and tasty meatballs and sandwiches amid a steady…
Brooklyn: Williamsburg, Greenpoint & Bushwick
Within a simply furnished, color-splashed restaurant, fluffy arepas (cornmeal flatbread sandwiches) are turned out to perfection. 'Miss Piggy' is an arepa…
Long Island
This wildly popular gourmet deli is right near the North Ferry and makes for a perfect pit stop, especially if you want to put together a picnic on the…
Philadelphia
Dedicated to simply crafted local and organic foods, the meals here are creative and soul-satisfying. Vegetarians are well-catered for, with a variety of…
