Must-see restaurants in South America

  • Awa

    The Lakes District

    Awa has a sommelier poached from Borogo and a chef from La Percanta – two of Santiago's finest foodie destinations – so you'd be right to expect big…

  • Mercagán

    Bucaramanga

    Often touted as serving the best steak in the whole of Colombia, this traditional parrilla (grilled-meat restaurant) run by a team of brothers is all it's…

  • Tordesilhas

    São Paulo

    Chef Mara Salles creates some of the very best contemporary Brazilian cuisine in the city at dependable Tordesilhas. There is a palpable lean on…

  • Libertango

    São Paulo State

    This lowlit Argentine-style parilla, run by a hands-on Brazilian family who keep the hospitality on overdrive (Jorge is especially personable, chatting…

  • Kalma Resto

    Ushuaia

    This gem presents Fuegian staples like crab and octopus in a creative new context. Black sea bass wears a tart tomato sauce for contrast; there’s stuffed…

  • El Bodegón

    Lima

    Dimly lit with polished hardwood and offering snappy service, this corner taverna feels more Buenos Aires than Lima; we're just thankful it's here. This…

  • Komah

    São Paulo

    Set well off the culinary eaten track in Barra Funda, friendly Chef Paulo Shin (a D.O.M. alum) nevertheless draws in droves for his authentic Korean…

  • Sopra Tutto

    Catamarca & La Rioja

    Excellent homemade pasta plates, beautifully presented and flavorsome, are produced in this warm, cozy corner trattoria that doubles as a pasta shop…

  • Atelier das Massas

    Porto Alegre

    Crammed with as much character as artisanal pasta, this dive-like pasta bar should go on your immediate to-do list – never mind the curmudgeonly old…

  • Tiki Limbo

    Montañita

    In the epicenter of town, Montañita's best restaurant has an eclectic menu of global dishes (fajitas, falafels, homemade burgers, sesame-crusted shrimp,…

  • El Galpón

    The Lakes District

    Tucked away around the side of Hotel Waeger, you'll find dark flooring and a rustic, barnyard vibe (old-school metallic buckets as lampshades)…

  • Penelope Casa Gastronómica

    Bucaramanga

    A diverse selection of gourmet plates from faraway lands awaits at this small but seriously hip restaurant run by talented young chefs. Among the options…

  • Burgos's Restaurante

    Puerto Maldonado

    This has quickly developed into Puerto Maldonado’s standout restaurant. It calls itself an exponent of Novo Amazonica cuisine – that’s like Novo Andino,…

  • Marcelo Batata

    Cuzco

    A sure bet for delectable Andean cuisine with a twist. Marcelo Batata innovates with traditional foods to show them at their best – like the humble tarwi…

  • Ikaro

    Santa Marta

    Ikaro draws you in with its freshly baked bread and micro-roasted coffee and then entreats you to stay with its giant lounging ‘beds’ (ideal for sprawling…

  • Pizzeria the Meeting Point

    Barranquilla

    With its simple stools and tables on an enclosed porch, Italian-run Meeting Point looks more fast-food joint than promising pizzeria. But don't be too…

  • De La Fonte

    Puerto Iguazú

    This exquisite hotel restaurant, domain of a maverick creative talent, is super-strong on presentation, whether homemade pasta or inventive creations with…

  • Piattelli

    Cafayate

    The indoor-outdoor setting overlooking picture-perfect vineyards at this upmarket, yet slightly corny, winery 3km from Cafayate makes a fine lunch stop…

  • Seaflower Lateneus

    North Coast & Lowlands

    Boasting one of the best chefs along the north coast (born here, trained in Europe), Seaflower serves delicious grilled seafood (try the spaghetti…

  • Mesa da Ana

    Fernando de Noronha

    Husband-and-wife team Ana (a Cordon Bleu grad) and Rock (pronounced 'hockey;' Noronha's resident artist eccentric) serve only eight to 10 people per night…

  • Siete Fuegos

    Mendoza & the Central Andes

    Considered something of a destination restaurant because it's the flagship of acclaimed celebrity chef Francis Mallman and it's housed in the uber…

  • Osadía de Crear

    Mendoza & the Central Andes

    Osadia's five-course wine-paired lunch is one of the area's best, with beautifully presented dishes in portion sizes that won't bust your gut. Part of the…

  • Bistro Caiçara

    Jericoacoara

    Right in the center of town, this place is a real crowd-pleaser for Chef Apolinário's more-creative-than-most menu which includes plenty of seafood:…

  • UKRO Cocina Local

    Quito

    Traditional Ecuadorian cuisine is given a contemporary twist at this sophisticated new restaurant. Dishes from across the country are prepared with fresh,…

  • Xian

    Rio de Janeiro

    One of Rio's loveliest new additions is this spacious, theatrically decorated dining room, open-air cocktail bar and nightclub, all set rather…

  • Patuá da Baiana

    São Paulo

    It's expensive; we probably shouldn't even include it, but the experience at Bahian beauty Bá's 'secret' underground restaurant in her own home is just…

  • Barra Chalaca

    Lima

    This casual ceviche and seafood bar combines masterful cooking and playful rapport for the win. Watching the prep cooks from your bar stool, order…

  • Flor do Luar

    Amazonas

    One of the Amazon's best restaurants, Flor do Luar sits on a floating pontoon on the Rio Negro and serves fabulous food and cold beers. The specialty is…

  • Zona Refrescante

    South Coast

    The best dining option in town is this inviting air-conditioned place specializing in grilled meats. The seco de pollo (passion-fruit chicken) is…

  • Lasai

    Rio de Janeiro

    Inside an elegant early-20th-century house in Humaitá, Lasai dazzles critics and foodies with its deliciously inventive cuisine. The award-winning carioca…

  • 50 Sabores

    Fortaleza

    One of Brazil's most famous ice cream shops, though with a terribly misleading name: there are actually 150 flavors here, including caipirinha (made with…

  • Josefina's

    Capurganá & Sapzurro

    Scour the coast and you won't find better seafood – or a warmer welcome – than at Josefina's. Her medium-sized pargo (red snapper) practically fills the…

  • Pacha

    Cafayate

    A lovely bistro, half a block off Cafayate's main plaza. The Buenos Aires–trained chef sources ingredients (and wines) carefully and crafts a menu with…

  • Belén Mercado

    Iquitos

    There are great eats at Iquitos’ markets, particularly the Belén mercado where a menú, including jugo especial (jungle juice) costs S5. Look out for…

  • Mamma Gema

    Rio Grande do Sul

    Unlike many of the trattorias in the region, Mamma focuses on quality, not quantity, and is a mainstay in Vale dos Vinhedos. The owner, a former…

  • La Marca

    Puerto Varas

    This is the spot in Puerto Varas for devout carnivores to delight in seriously outstanding slabs of perfectly grilled beef. You won't find any obnoxious…

  • Leggera Pizza Napoletana

    São Paulo

    Brazilian-Italian-American pizzaiolo Andre Guidon imports everything humanly possible from Italy – and this small, family-run affair epitomizes the…

  • Lima Cocina Fusión

    Riohacha

    The cool interior of this polished place exerts a magnetic force on hungry walk-by traffic. While the name's a little misleading (there's not much gourmet…

  • Glouton

    Belo Horizonte

    This intimate brick-walled bistro with candlelit back patio is one of Belo's most romantic addresses. Award-winning chef Leonardo Paixão peppers his menu…

  • Crucoli Caffe

    Mar del Plata

    This dreamy little cafe in Los Troncos is like a portal into the brain of artist, designer and baker Maria Bertone. She has crafted or painted everything…

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