Must-see restaurants in South America

  • Restaurante Alcobaça

    Rio de Janeiro State

    Verdant, flowery grounds and a gorgeous mountain setting enhance the mood of relaxed elegance in the lovely glass-walled dining room of Pousada da…

  • Lua Marinha

    Santa Catarina

    Hidden down a pothole-ridden track that will surely have you believing you are marching to your demise, you'll find Tais running the show at this…

  • Empório Santo Antônio

    Minas Gerais

    At this edge-of-town hideaway, run by the same family for nearly two decades, everything is lovingly homemade – roast chicken, pork cheeks, artisanal…

  • Kan Suke

    São Paulo

    Sushi superman Keisuke Egashira speaks broken Portuguese, arriving a few years back after 23 years at Tokyo's Sushi-Kan. This uneventfully simple, raw…

  • Escaramuza

    Montevideo

    Tucked into a beautifully restored Cordón home, Escaramuza impresses on many levels. Cross the threshold to discover one of Montevideo's most attractive…

  • Santorini

    Iquique

    A surprising find in Iquique, Santorini serves up a huge menu of authentic Greek fare, best enjoyed in the bougainvillea-draped back patio. Aside from…

  • El Cielo

    Leticia

    The pinnacle of culinary sophistication in Leticia, this cool, creative space serves casabes (mini-pizzas made from yuca instead of flour) with…

  • Xapuri

    Belo Horizonte

    Run by the affable Dona Nelsa, this long-standing local institution 15km northwest of Belo Horizonte is renowned for its fabulous comida mineira (typical…

  • Restaurante do Senac

    Salvador

    The best Bahian buffet in town. The cooking school SENAC spreads a tempting array of regional dishes, including several varieties of seafood, moqueca …

  • Estação das Docas

    Belém

    One of the best places in Belém to eat, no matter what you're hungry for. The bustling complex has almost a dozen restaurants, most with indoor and…

  • Amazônico Peixaria Regional

    Manaus

    However you get your tambaqui (perhaps the tastiest of all Amazonian fish) prepared here – stewed, grilled, ribs – the execution is perfect. They serve…

  • Linguiça do Padre

    Rio de Janeiro State

    Don’t miss this local favorite beside a rushing river just off the Teresópolis–Friburgo highway. The menu ranges from linguiça (spicy Portuguese sausage)…

  • Chivato Negro

    Elqui Valley

    Two blocks east of the plaza, Chivato Negro has a bohemian, vintage vibe with a spacious patio hidden in back. There's a wide-ranging menu of sandwiches,…

  • Lua Cheia

    Minas Gerais

    Mariana’s best por-kilo place offers a sumptuous buffet of mineira cuisine – from freshly grilled meat to feijão tropeiro (beans mixed with toasted manioc…

  • Café Ñucallacta

    Cuenca

    The best cafe in Cuenca. Artisan Ecuadorian coffee is roasted and the resulting brews are the main reason to stop by – along with gleaning an insight into…

  • La Pizza del Abuelo

    Huaraz & the Cordilleras

    Most visitors to Caraz, descending from the clouds after trekking at high altitudes, crave carbohydrates. Enter the Abuelo (grandfather), a dark woody…

  • Banana da Terra

    Paraty

    Creative taste combinations and artistic presentation make this one of Paraty’s classiest restaurants. Meat and fish dishes are supplemented by inspired…

  • Bráz Pizzaria

    São Paulo

    This Pinheiros pizza Paulistana warrior will leave you questioning (for a minute, anyway!) if pizza ever originated elsewhere. Do as Brazilians do: keep…

  • Portinha

    Bahia

    Portinha is several steps up from most per-kilo restaurants you'll find. There is a plethora of meat and seafood dishes on offer, most of which are…

  • Bacalhau do Tuga

    Arraial do Cabo

    From humble origins selling codfish fritters from a beachside stand in 2008, the ‘Tuga’ (Portuguese guy) has built this wonderful family-run restaurant…

  • Restaurante Senac

    São Luís

    Showpiece for the São Luís branch of Brazil's best-known cooking school, this place gets packed at lunchtime for its superb all-you-can-eat buffet, which…

  • Casa El Enemigo

    Mendoza & the Central Andes

    The passionate and philosophically inclined husband-and-wife team who created El Enemigo wines have also produced this similarly unique and inspired…

  • O Barco

    Búzios

    This down-to-earth waterfront joint stakes its reputation on well-made, reasonably priced fish dishes – from fried fish with rice and salad to full-on…

  • Belli Belli

    Búzios

    There's no more blissful spot to catch the sunset than the outdoor deck of this gastrobar in the waterfront Porto da Barra complex. While away the early…

  • Aladdin

    Salta & the Andean Northwest

    The marketing of this restaurant will look familiar to fans of the Disney film, but you've made the trek from the center of town for the authentic…

  • Casa do Ouvidor

    Minas Gerais

    Just downhill from Praça Tiradentes, Ouvidor has garnered numerous awards for its authentic comida mineira over the past four decades, with specialties…

  • Club Social Chañaral

    Norte Chico

    A surprising find in the small town of Chañaral, this exceptional restaurant serves excellent fish (try the pejegallo with capers and beurre blanc) as…

  • Gourmeco

    Minas Gerais

    Authentic Italian antipasti, pasta and risotto dishes – including several vegetarian offerings – coupled with a prime corner location below Tiradentes'…

  • Rosmarinus Officinalis

    Rio de Janeiro State

    Food and setting are equally enticing at this sweet little house in the woods between Mauá and Maringá. Sporting a gorgeous riverside deck, it's…

  • Caribbean Place

    Providencia

    Follow the wine-bottle-strewn pathway (a deliberate decorative feature) that leads to this charming place, and discover one of the island's culinary…

  • The Secret

    Ilha Grande & Vila do Abraão

    Every evening, Argentine expats Cris and Nel invite up to 10 prereserved guests into their secret garden in Abraão village for wonderful home-cooked…

  • Dawn on the Amazon Cafe

    Iquitos

    This traveler magnet on the Malecón, with its tempting row of street-front tables, sports a menu divided up into North American, Peruvian, Spanish and…

  • Chica Pitanga

    Recife

    As near as por kilos restaurants can get to a gourmet experience, Chica Pitanga offers a changing array of diverse dishes every day. The dozen or so salad…

  • Taypá

    Brasília

    It's worth a trip to the edges of Lago Sul – a R$40 or so taxi fare – for Marco Espinoza's authentic upscale Peruvian fare. His whole team hails from Peru…

  • Muelle Sur

    South Coast

    Widely regarded as Tacna's best restaurant, this bustling open-air seafood affair fulfills the hype. It gets crowded with Chilean visitors on weekends who…

  • El Secreto de Mama

    Amazon Basin

    This pretty-in-pink bakery offers delectable local treats like empanadas, cuñapes (cheese and yuca balls), bombitas (cream-filled pastries), and sonso (a…

  • Baltinache

    San Pedro de Atacama

    A short walk south from busy Caracoles, Baltinache has some of San Pedro's best cuisine. Thick adobe walls hung with geoglyph-inspired artwork and…

  • Crescente

    Rio de Janeiro State

    Nova Friburgo's standout restaurant for over 25 years, this classy family-run place specializes in French-influenced cuisine accompanied by wines from a…

  • El Peral

    Valparaíso

    The menu at this beloved cafe above Ascensor El Peral is written on chalkboards each morning and typically includes the freshest ingredients from the sea…

  • Jardín de Asia

    Santa Cruz

    The chefs at Jardín de Asia fuse Bolivian ingredients with Asian flavors and culinary techniques to create original dishes with plenty of local flair,…

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